“ r/foodtoronto named RS one of the best tasting menus and after my visit tonight, I have to agree. The canapé course alone is like 3-4 amuse bouchées (makes up for final course which is a tiny merengue macaron). $125 with tip included made it a solid value. Great location to enjoy some pre-dinner shopping at the Eaton centre. ”

“ I've been here more than 6 years ago for their station burger and love that it's been a staple on their menu and kept the same amazing juiciness/flavours that I remembered from it! The service was great - I definitely recommend a reservation as it gets quite busy for dinner! We tried the Brie and that was great - a bit of sweetness from the brûlée and apple compote. Paired really well with the cheese and the crunch of the crostini. We also ordered the station burger (the best - and a generous amount of rosemary fries with it!) and the arctic char. While the arctic char was good - it was a bit too umami for us and were looking for a bit of freshness in the dish to balance it. It was still great though. The meal also came with complimentary homemade bread and a small fudge to finish off the meal which I really appreciated because we all want a bit of sweetness to end off a meal but not always have room for dessert! I wish more restaurants did this! Will definitely be back! ”

“ This year, I celebrated my birthday with a truly unique and unforgettable dining experience at Richmond Station in Toronto. It was my first time trying a tasting menu, and what a way to start! My wife and I had so much fun savoring a carefully curated 7-course meal, exploring bold flavors, creative presentations, and the welcoming vibe that makes Richmond Station so special. Why Richmond Station? Known for its focus on seasonal and locally sourced ingredients, Richmond Station offers an ever-changing Chef's Menu that keeps diners on their toes. Every few weeks, the menu transforms, providing new opportunities to discover innovative dishes. I love the element of surprise that comes with not knowing exactly what to expect--it adds an extra layer of excitement to the experience. The atmosphere was warm and lively, and the staff were incredible. From explaining the intricate details of each dish to engaging us in fun, casual conversation, they made the night feel both special and personal. The Experience: Chef's Menu Highlights Here's what we indulged in for the November 26 - December 9 Chef's Menu: 1. Selection of Canapés These small bites were a perfect start to the meal, setting the tone with a burst of creativity and flavor. 2. Pasture-Raised Beef Tartare This dish combined tender beef with beet chutney, pickled onions, and aged cheddar. The balance of tangy and savory flavors was spot-on. 3. Cookstown Sunchoke Velouté Served with black garlic and smoked mushroom, this creamy soup was earthy, comforting, and beautifully presented. 4. Honey Mussels The mussels were paired with gai lan, red curry, and crispy rice. This dish was packed with bold flavors and contrasting textures. 5. Duo of Howick Farms Lamb This was the highlight of the meal for me--a beautifully cooked lamb served with charcoal-grilled eggplant and sweet garden peppers. The smoky, sweet, and savory elements came together seamlessly. 6. Chocolate Cherry Tiramisu A modern take on the classic dessert, this tiramisu featured smoked cherries, chocolate ladyfingers, and amaretto coffee. It was indulgent and rich, with just the right amount of sweetness. 7. Frozen Yogurt The meal ended on a light and refreshing note with frozen yogurt, red fruit granita, and milk chips. It was the perfect palate cleanser. Vegetarian Chef's Menu For those looking for plant-based options, Richmond Station also offers a Vegetarian Chef's Menu that's just as impressive. Some highlights include: * Cookstown Beet Salad with honeycrisp apple and hazelnut cream * Stonetown Cheese Agnolotti with pumpkin mornay and charred onion * Charcoal Grilled Eggplant with sweet pepper velouté and chickpea fritters Our Takeaway This tasting menu experience wasn't just about the food--it was about the entire journey. Sharing it with my wife made it even more meaningful. Each dish felt like a celebration of creativity and care, and the warm, engaging staff added an extra layer of joy to the evening. If you're looking for a dining experience that's both refined and approachable, Richmond Station is a must-visit. The ever-changing menu ensures there's always something new to explore, making it perfect for special occasions or simply treating yourself. Practical Tips * Reservations: Highly recommended, as the restaurant is quite popular. * Menu: Changes every few weeks, so check their website or call ahead for details. * Location: Richmond Station is centrally located in Toronto, making it easily accessible for locals and visitors alike. Final Thoughts This birthday dinner was more than just a meal--it was a memory. I highly recommend Richmond Station for anyone looking to try a tasting menu for the first time (or the 100th). It's an experience that will leave you inspired, satisfied, and looking forward to your next visit. ”

“ This is an amazing spot for a meal in Toronto. Came with work colleagues for lunch and had a fantastic time. The service here is incredible! They are very accommodating, prompt, friendly and attentive and will do their best to make it an exceptional experience. I ordered a fall Mac & cheese which was hearty, warm, and full of delectable flavours. The restaurant itself isn't large and can get a bit cramped, but it definitely has a cozy feel. I was seated in the back near the open kitchen which was nice to see. Will look forward to dining here again! ”

“ My wife and I had dinner on a rainy Thursday evening around 1730. We rode the subway in from out by the airport to the Osgoode stop and walked three blocks or so to get there. One probably should make a reservation in advance, as several couples were turned away while we were there. The dining room is split into two sections by a staircase. We were seated in the front room at a two-top next to a pleasant younger couple. There is also a long high-top community table stretching almost the room's length with seating on each side. Conversations were lively, and the space had a positive vibe. Our server greeted us shortly after we were seated, helped us navigate the menu, and took our drink order. We selected an IPA on tap and a lager in a can on their specials chalkboard. Along with our beers, they brought some sourdough bread with sunflower butter. Yum. My wife and I both ordered the station burger. Served in a cast iron skillet, it had a pile of fries. The burger was messy and delicious. We both went to the restroom afterward to wash our hamburger hands. A couple may be able to split the burger, enjoy a starter or two, and be happy. Overall, we had a great time at the Station. The service was excellent and friendly. ”

“ I heard a lot of good things about their burger, so I decided to give it a try. I'm glad I did because it was a very good burger. It was very juicy cooked medium rare, the cheese was nicely melted, adding an extra bit of richness to each bite, and the pickled onions added a bit of sweetness. The bun also worked well, holding up to all the toppings. They give you quite a lot of fries, which were above average and nicely seasoned. I was not able to finish all of them. I had an Old Fashioned to drink which was very good. The restaurant itself is nice, but I felt that they jammed too many tables in the space. As a result, it was kind of noisy and a bit difficult to converse with other members of my party. The service is good. There was a bit of a problem at the beginning of my visit, but they did well to make up for it. Overall, an excellent restaurant. I would like to go back at some point to try their other dishes. ”

“ Richmond Station comes from a Canada Top Chef winner and focuses on upscale Canadian foods. I made a reservation in advance so was able to get seated promptly - while fairly empty at time of opening, by the time I was leaving at 530ish, the restaurant was bustling. I got the famous Station Burger. A sizable meaty burger with just the right light amount of fixins. The burger was on the softer moister end but still had that meaty bite. Fries were delicious and plentiful. They also had a small but decent selection of easy to drink beers. Service was nice. A modern but elegant vibe. And cool to sit by the open kitchen and see the chefs at work. ”

“ If you're up for a little splurge, you can't go wrong with Richmond Station! Even a la carte, we had delicious drinks, apps, and mains. We tried their duck liver pate which was so maple-y and sweet that if you didn't tell me it was liver, I would have never known. I'm glad they had NA cocktails too that are not just zero alcohol beers or juice. ”

“ Hit up Richmond Station for a dinner date, and it was buzzing inside. Glad we booked ahead, a must-do especially on weekends. The service was standout--really attentive, answering all our questions in detail. Had high expectations since my boyfriend raves about this place, and it didn't disappoint. Loved the vibe, especially being able to watch the kitchen action from our seats. We kicked off with smoked salmon rillettes, which were fantastic. The rich salmon paired with sharp shallots on homemade potato chips was a texture and flavor win. Moved on to Brigid's brie next, and as a brie fanatic, I was all in. The sweet rhubarb and crispy exterior were great, though the sweetness slightly overshadowed the brie's natural flavor. Still, a solid choice for brie lovers. The chicken fried oyster mushrooms were a pleasant surprise--never been a fan of oyster mushrooms, but these were delicious. The combination of mayo and yuzu with the mushroom's umami was spot on. The beef tartare was another highlight. It's a favorite of mine, and Richmond Station nailed it. The mix of flavors and textures, especially with the crispy potato, was perfect. Ended on a high note with a salted caramel tart--absolute perfection. The balance of hazelnut, caramel, and vanilla was just right. Richmond Station was a fantastic experience. So glad to have been introduced to it and definitely planning a return visit! ”